Your cupcakes say a lot about you

So the other day my lovely friend English Mum, in between raising thousands for Haiti with Shelterbox, gave me her patented recipe for cupcake icing. It’s basically 300 g of icing sugar to 150g of butter, add a little milk if you must, a drop or two of vanilla essence and food colouring¬†√† volont√©. ‘Don’t …

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